日本工藝

　　全套引進(jìn)日本的兩步純化工藝，采用低溫萃取、酶切等10項(xiàng)工藝，出口日本等市場(chǎng)。

　　A complete set of two steps purification process of Japan was introduced, including 10 processes such as low temperature extraction and enzyme digestion, which exported to Japan and other markets

用途用量

　　用于固體飲料、片劑、膠囊、口服液等食品和功能食品，洗發(fā)香波、化妝水、乳液、面霜等化妝品

　　建議每天使用量4~10g。

　　 For solid beverage, tablet, capsule, oral liquid and other food and functional foods, shampoo, make-up water, emulsion, face cream and other cosmetics

　　Daily dosage recommended: 4-10g.

質(zhì)量標(biāo)準(zhǔn)及實(shí)測(cè)結(jié)果

Ⅰ型膠原蛋白肽質(zhì)量標(biāo)準(zhǔn) Quality Standard of TypeⅠ Collagen Peptide